Our Extra Virgin Olive Oil is produced entirely in Portugal, in the Alentejo region, with native cultivars, by small local farmers.
The result is a sustainable EVOO, rich in polyphenols and the typical aromas of Portuguese cultivars.
Our objective is to produce olive oil of great quality by means of a sustainable agriculture. The groves are managed in a integrated way with their landsacape.
Our BIO Extra Virgin Olive Oil is our additional commitment to sustainability.
