For The Ones Who Release Their Creativity!
Cut, peel and separate the fruits, lettuces, endive leaves and radishes.
For the sauce take advantage of the Chef’s creativity, peel the courgette and boil in water seasoned with salt.
Drain and let it cool down. Mix the pulp passion and the OliveEmotion olive oil. Mix everything for a few seconds.
Finalize with a thread of OliveEmotion olive oil.
Ingredients for your Inspiration (For 10 people)
- Olive Oil (1dl)
- Courgette (200gr)
- Pulp Passion Fruit (50gr)
- Endive Leaves