We leave a synthesis of some varieties of Olive (Carrasquenha, Cobrançosa, Cordovil de Castelo Branco, Galega Vulgar, Galega, Maçanilha Algarvia, Redondil, Picual, Verdeal and Madural) existing in Portugal and their respective characteristics.
We leave you a “do it yourself” (DIY) of how to perform a semi-professional experience of olive oil tasting at home. Accompanied by essential notions of how you will perceive the possible and different attributes present in the oils you taste. Step-by-step Olive Oil Tasting Experience: Pour about 15 ml of extra virgin olive oil […]
What type of olive oils exist and how should you choose them? Within the wide range of olive oils available today on the market, an olive oil should be chosen according to its culinary use and personal taste. The following typs are available: Extra Virgin Olive Oil – Superior quality olive oil, with intense taste […]
Although it is considered a healthy fat, the recommended daily amount is equivalent to two tablespoons per day (equivalent to 30 grams) and preferably raw. In addition to this, there are other tips on how to use Olive Oil correctly. We leave you some here. In the scientific community, everyone agrees with the benefits of […]
Did you know that behind the term Mediterranean diet, there is a statement that really defines its characteristics? What is its origin? And what role does olive oil play in this statement? It was during the 1st Congress of the Mediterranean Diet, held in Barcelona in 1996, that the Barcelona Declaration of the Mediterranean Diet […]
Awarded olive oil for it’s quality. Medium fruity from green olives, complex, very fresh and balanced. Composed mainly by the varieties alega and Cobrançosa . Slightly bitter and spicy, very persistent in the mouth with a harmonious finish of dried fruits. Acidity <0.2%. Produced in Alentejo. Packaged in bottles of 500ml and 250ml.
Let yourself be amazed and embraced with the OliveEmotion olive oil and surrender to intense and unique emotions.
