Why is Olive Oil a Superfood? Yes its golden color is great for a foodie insta feed and yes it creates beautiful #foodstyling pictures that you can save and share on your Instagram and Pinterest. But it isn’t just because of it’s golden color, or the charming bottles…its about its essence! Its unique chemical components. […]
Extra Virgin Olive oil has several health benefits while also being great for weight loss. With a high level of oleic acid, which is responsible for providing a sense of satiety transmitted into the brain, it makes you feel satisfied and eat less during the day. Olive Oil is a powerful ingredient due to its […]
The cultivation of the olive tree is lost in ancient times, a millenarian and Mediterranean tree par excellence. It is an ancestral tradition in Mediterranean countries and is part of the so-called Mediterranean diet. “Writings of the Roman historian Strabo refer to Alentejo Olive Oil as a product of excellent quality, imported by Rome 2000 […]
Extra Virgin Olive oil contains an ingredient, called oleocanthal that is highly anti-inflammatory. And diabetes is an inflammatory condition. Olive Oil Helps Diabetes type 1 and 2 in 3 Ways: Reduces Glucose and A1C Helps cholesterol Reduces inflammation The A1C test is a blood test that provides information about your average levels of blood glucose, […]
Epidemiological studies suggest that Extra virgin olive oil in its pure state (not cooked) exerts a protective effect against certain malignant tumours (breast, prostate, endometrium, digestive tract, …) and also helps to combat cancer cell with its antioxidants. It is low in saturated fat and high in omega-3 fatty acids that reduce the risk of […]
The olive oil benefits for health, are undeniable! The consumption of olive oil on a daily basis contributes to a healthy heart by helping to lower blood pressure, the risk of heart attack and the risk of type 2 diabetes as well as reduceing the risk of some cancers. The daily use of olive oil […]
Awarded olive oil for it’s quality. Medium fruity from green olives, complex, very fresh and balanced. Composed mainly by the varieties alega and Cobrançosa . Slightly bitter and spicy, very persistent in the mouth with a harmonious finish of dried fruits. Acidity <0.2%. Produced in Alentejo. Packaged in bottles of 500ml and 250ml.
Let yourself be amazed and embraced with the OliveEmotion olive oil and surrender to intense and unique emotions.
