To answer to this question, we will tell the history of the characters involved in the production of olive oil, since the growth of the small olive tree until obtaining the olive oil. Olive Tree Olive Tree is a tree native from the Asia Minor, typically cultivated along the entire coast of the Mediterranean Sea […]
Olive oil is no longer just a food used in the kitchen to be seen as a “fashion product” associated with a healthier and more regulated lifestyle. Starting to be classified as a gourmet and healthy product. The use of olive oil as the basis for the culinary preparation was not always like now, for […]
The connection between Portugal and Brazil, dates from the time of the discoveries, when the brave and fearless Pedro Alvares Cabral adventure between seas and oceans never navigated before to the discovery of the lands of Vera Cruz. Thus begins the history between Portugal and Brazil that continues until the present day. The habits and […]
Science has been making major advances in discovering the many benefits inherent to extra virgin olive oil. It thus represents an indispensable food in the fight against diseases like diabetes, obesity, cholesterol, cardiovascular diseases, depression, osteoporosis, among others (earning the label of “superfood”). How can extra virgin olive oil be a beneficial food in reducing […]
Olive harvest is an activity that is a tribute to those who were born in the rural areas, having in each village one or sometimes more traditional mills.Many are the stories and memories of those farming moments that are remembered as happy moments of gatherings. Usually the harvest was made in family and accompanied by […]
Let’s talk about Portugal, its culture and its gastronomic traditions responsible for being a holder of a Portuguese cuisine so rich and diversified, where all who pass by stand out and surrender and those who are here are eternally in love with our unique flavors and palates. Eating habits, the traditional diet and the products […]
Awarded olive oil for it’s quality. Medium fruity from green olives, complex, very fresh and balanced. Composed mainly by the varieties alega and Cobrançosa . Slightly bitter and spicy, very persistent in the mouth with a harmonious finish of dried fruits. Acidity <0.2%. Produced in Alentejo. Packaged in bottles of 500ml and 250ml.
Let yourself be amazed and embraced with the OliveEmotion olive oil and surrender to intense and unique emotions.