OLIVE OIL AND SKIN In human beings ageing leads to gradual structural and functional skin damage. Skin tissue goes through a number of changes. Some of the chief ones are that the inner and outer layers of the skin (dermis and epidermis) grow thinner, elasticity is lost, the area joining the dermis to the epidermis […]
WHAT ARE ANTIOXIDANTS AND OXIDATIVE STRESS ? Oxidation is a process that occurs not only when oil is being produced, but also inside our own bodies. Reactions occur continually inside the body, giving rise to the formation of free radicals (peroxidants). As a rule, free radicals do not cause severe damage thanks to the protection […]
OLIVE OIL AND OBESITY It has been demonstrated that an olive-oil-rich diet leads to greater and longer-lasting weight loss than a low-fat diet. Obesity is a major health issue in the West because people eat large amounts and get little physical exercise. Nowadays, in cities especially, people are adopting a sedentary, stressful life. Over half […]
PROPERTIES OF OLIVE OIL AND HEALTH BENEFITS Olive oil is venerated and is within the Mediterranean Diet for offering a diversity of health benefits. In fact it is recommended to cook with this type of oil and be able to be the substitute of butters and others at mealtime. Prevents diseases related to the heart […]
Each olive oil has its distinct flavor, at a tasting experience, different positive and negative attributes can be detected depending on the varieties of olives used, the phytosanitary conditions of the olives, as well as the soil and climatic conditions, among others. What are the positive attributes of Olive Oil? Spicy Bitter Herbal / Spice […]
Next week, World Olive Day will be celebrated, more specifically on November 26, declared by the International Olive Oil Council, therefore we will unravel some myths about its most precious gift … the olive oil. The sacred oil is characterized by its unique nutritional composition, consisting of triacylglycerols, which have a high content of oleic […]
Awarded olive oil for it’s quality. Medium fruity from green olives, complex, very fresh and balanced. Composed mainly by the varieties alega and Cobrançosa . Slightly bitter and spicy, very persistent in the mouth with a harmonious finish of dried fruits. Acidity <0.2%. Produced in Alentejo. Packaged in bottles of 500ml and 250ml.
Let yourself be amazed and embraced with the OliveEmotion olive oil and surrender to intense and unique emotions.
