EASY REFUNDS & REFUNDS ON ALL ORDERS (See Details)

Artigo The Wolf Post by Veronica Lavenia

19 February, 2022 Discover OliveEmotion, News

Artigo The Wolf Post by Veronica Lavenia

An EVOO that can thrill at the first race: with this intention Isabel Faria created one of the most popular Portuguese EVOO brands of the moment. A high quality product that is already highly appreciated in many countries. An EVOO with its own style, defined by packaging and visual communication absolutely contemporary but which, at the same time, expresses the millenary history of a land with an undisputed and fascinating olive story.

OliveEmotion is the brand that changes the concept of dissemination of olive culture, communicating with consumers of all ages, particularly with young people, who are often not very attracted to a product that is culture and health at the same time.

OliveEmotion tells the beauty and taste of true and healthy food, through the basic ingredient of the Mediterranean Diet: Extra Virgin Olive Oil.

TERRITORY:

The Alentejo is the largest region of Portugal, with an important olive growing tradition. A fascinating region, purely dedicated to agriculture, where nature dominates in a context where pollution is unknown, precisely because the area is little known for mass tourism.

Once known for being the barn of Portugal, the Alentejo, with its silences, expanses of wheat, olive groves but also vineyards and more, seems suspended in time.

Here, the true soul of Portugal is still present in the slow rhythms, in the wind that blows on the deserted beaches, in the wheat fields, in the hills full of olive groves and rocky. Here, in addition to the Tagus River, which is called the region, only 750,000 inhabitants occupy an area where it is still possible to get lost for miles without finding houses, but extensions of fields used for agriculture. Here, the nature and work of the man who cultivates the land with passion and dedication give you everything you need.

Olive groves, vines, wheat and cork groves (Portugal holds 30% of cork groves worldwide) continue to write the economic and cultural history of one of the most fascinating regions in the world.

In such a generous land, the young entrepreneur Isabel Faria has invested to create an extra virgin olive oil brand that fully expresses the Alentejo territory.

Olive groves, vines, wheat and cork groves (Portugal holds 30% of cork groves worldwide) continue to write the economic and cultural history of one of the most fascinating regions in the world.

In such a generous land, the young entrepreneur Isabel Faria has invested to create an extra virgin olive oil brand that fully expresses the Alentejo territory.

COMPANY:

The company, based in Lisbon and with olive groves distributed in the municipality of Vidigueira, in the heart of the Alentejo, between Évora and Beja, focuses heavily on photographic story telling where food and Extra virgin olive oil are the hero. A real communication innovation, also in response to the needs of a consumer who, despite knowing, at times, the potential of EVOO, as well as the enormous health benefits, does not fully exploit its potential on the table. According to Isabel Faria, education to a greater consumption of quality artisanal EVOO passes through the dissemination of culinary experiences aimed at encouraging the daily consumption of EVOO.

“Olive oil is our liquid gold, we have the best varieties of olives in the world combined with terroir that allow us to have excellent oils. An oil from the Alentejo is very different from an oil from Trás-os-Montes, where the characteristics of the soil, the climate, the influence of different dried fruits can affect the flavor of the oil”.

A quality, that of Portuguese Extra Virgin Olive Oil, of which OliveEmotion is an excellent ambassador.

EVOO:

The cultivars used for OliveEmotion are the native Portuguese Galega, Cobrançosa and Cordovil de Serpa, which predominate within the small olive groves and provide a unique and distinct balanced flavor to the olive oil.

Galega covers about 80% of the Portuguese olive-growing area. It gives a light fruity oil with hints of apple and spicy notes.

Cobrançosa covers a small olive-growing area and gives a high quality oil with very intense fruity notes of spicy and bitter.

Cordovil de Serpa, with a high content of oleic acid, generally gives bitter and spicy notes.

Three varieties, skillfully blended (the blend varies proportionally on an annual basis to provide the tastiest olive oil) by the oil maker Ana Rosado to ensure a high quality product that meets the highest standards and with an acidity level below 0 ,2%.

As Isabel Faria proudly points out, what makes OliveEmotion truly special is that it is created from olives from small Portuguese producers who have developed olive culture for a long time.

 

WHERE:

OliveEmotion
geral@oliveemotion.com
Avenida Santa Maria , B05 701
2660-421, S. Julião do Tojal, Loures
Portugal

 

 

 

Leave a Reply

Your email address will not be published.

Switch The Language

Award winning creative agency

We are building for tomorrow because tomorrow is the future and we want to make a contribution to the wonderful digital age that is awaiting us.

Cart