OliveEmotion tells the ancient and noble tradition of extra virgin olive oil Portuguese, through an olive oil produced entirely in Portugal, in the Alentejo region, with native cultivars, by small local farmers.

Extra Virgin Olive Oil from Alentejo, awarded in an international competition with an acidity below 0.2% in a medium fruity from green olives, complex, very fresh and balanced. Composed mainly by the varieties Cobrançosa and Galega.

Balsamic, Honey and White Wine Vinegar with an acidity of 6%.

Come and discover olive oil through experiences linked with olive oil. Create combinations of ingredients with an engaging brand that generates unique and intense sensations and share with friends, family or just with yourself.