

OliveEmotion tells the ancient and noble tradition of extra virgin olive oil Portuguese, through an olive oil produced entirely in Portugal, in the Alentejo region, with native cultivars, by small local farmers.
Extra Virgin Olive Oil from Alentejo, awarded in an international competition with an acidity below 0.2% in a medium fruity from green olives, complex, very fresh and balanced. Composed mainly by the varieties Cobrançosa and Galega.
Balsamic, Honey and White Wine Vinegar with an acidity of 6%.
An olive oil that gives the palate an interesting spicy flavor, but with an excellent balance. I highly recommend its consumption.
“Excellent quality and a unique taste! It is great to taste as a starter and to season the salads !!
“Excellent product, innovative in its presentation and with a taste that excels for a great pleasure during your tasting! Highly recommend the experience!
“Product of the Year 2022. The Gastronomic Enthusiasm Box by OliveEmotion is Product of the Year 2022 *. Innovation awarded by consumers. Product of th...
read moreOliveEmotion has just joined the Flos Olei 2021 guide with itos Olive Oil from Alentejo. This is the guide of the world of extra virgin olive oil, the...
read moreSILVER MEDAL BRAZIL IOOC 2020. The Extra Virgin Olive Oil Olive Emotion was awarded with the Silver Medal in the Brazil International Olive Oil Compet...
read moreQUALITY AWARD LONDON IOOC 2020. The olive oil OliveEmotion has today been awarded with the Silver Medal in the London International Olive Oil Competit...
read moreOLIVEEMOTION AWARDED IN THE CATEGORIES OF BEST WEBSITE AND PEOPLE’S CHOICE ON E-AGRO AWARDS BEST WEBSITE OliveEmotion won in the Best Website category...
read moreOliveEmotion was present at the end of November at the Alentejo Magazine Awards Gala and was nominated for the More Olive Oil category. The night was...
read moreOLIVEEMOTION AWARDED WITH SILVER MEDAL IN LONDON IOOC 2019 The olive oil OliveEmotion has just been awarded with the Silver Medal in the Quality Award...
read moreOliveEmotion was present in the past 9th of November in the Gala de Prémios of magazine Mais Alentejo where it was nominated for the category More Oli...
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